This healthy tuna salad has a Mediterranean twist and is served in a stuffed avocado! It has no mayo and is an easy, gluten free and low carb meal!
- 3 (4.5 oz) cans Tuna
- 4 Avocados
- 1 cup Cilantro, leaves
- 1 Jalapeno
- 1 Red bell pepper
- 1 Lime, Salt and pepper
- Use a spoon to hollow out the avocados, creating a bowl effect, leaving plenty of avocado to form edible bowl walls. Place scooped avocado into a mixing bowl and mash with a fork.
- Drain tuna and place into mixing bowl with avocado. Add in lime juice, tuna, garlic, salt, pepper, cilantro and red pepper flakes. Stir to combine.
- Stuff into prepared avocado bowls.
- Want it spicy? Drizzle with hot chili sauce and serve…Bone Appetite!