Easy Breakfast Burrito

Top scrambled eggs with pepper Jack cheese and our Garlic-Pepper Sauce to serve up breakfast in this easy-to-make burrito.

Prep: 10
Total Time: 15
Mins Serving : 4

INGREDIENTS :

  • 4 flour tortillas (8-inch)
  • 3 large eggs
  • 4 large egg whites
  • 6 bacon strips, diced
  • 3/4 teaspoon coarse salt
  • 1 teaspoon olive oil
  • 1 cup cheese
  • 1 cup Garlic-Pepper Sauce, thawed and drained, if necessary

DIRECTIONS :

  • Preheat oven to 350 degrees. Wrap tortillas in foil; heat in oven, 10 minutes.
  • In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the eggs are completely set.
  • In a small skillet, heat garlic-pepper sauce over medium. Divide eggs among tortillas; spoon sauce over eggs. Roll up tortillas…Bone Appetite!

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