Fresh fruit and yogurt make for a breakfast that’s bursting with flavor.
Cook Time: 5
Mins Serving : 2
- 1 Plain Bagel
- 2 sliced apricot
- ½ cup yogurt
- honey or agave syrup
- Lightly toast bagel in a toaster.
- Spread each bagel half with yogurt.
- To cut the apricot, slice around its seam, twist it in half, and lift out the pit gently, then slice into pieces.
- Top each bagel half with sliced apricot to your liking…Bone Appetite!