Apple Cinnamon Raisin Bagel Bread Pudding

Make it a feast on a Saturday morning. Treat the kids to an apple cinnamon bread pudding. Perfect for a party of five or more.

Prep: 10
Cook Time: 2
Mins Serving : 4


  • 3 bagels, torn into bite-size pieces
  • 1 tablespoon unsalted butter plus more for buttering dish
  • 2 small apples, peeled, halved, cored and cut into 1/4-inch thick wedges
  • 1/3 cup plus 2 tablespoons brown sugar
  • 2 1/2 cups half and half
  • 4 large eggs
  • 1 tablespoon vanilla extract


  • Preheat oven to 375° F. Lightly butter a 1 1/2 quart pie plate or ceramic baking dish.
  • Toss apple wedges in a bowl with 2 tablespoons of the sugar.
  • Melt butter in a non-stick skillet over moderate heat and cook apples, turning occasionally, until golden on both sides, about 5 minutes.
  • Transfer to prepared dish with bagel pieces. Whisk together half and half, eggs, 1/3 cup sugar and vanilla in a large bowl until combined well. Pour mixture over apples and bagel pieces.
  • Let stand at room temperature 20 minutes, stirring occasionally.
  • Bake in middle of oven until puffed and golden and toothpick inserted into center comes out clean, about 40 minutes.
  • Cool pudding to warm on rack for about 1 hour (pudding will set as it cools)….Bone Appetite!


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