Apple and Brie mini Baget

2 plain Mini Bagels, toasted
1 tablespoon of butter
1 wedge Brie cheese
1 sweet apple
1 teaspoon cinnamon

Split and toast two mini Bagels until golden brown. Spread butter on each bagel half then slice in half again to create quarters. Slice the wedge of Brie cheese into eight equal portions and place one on each bagel quarter. Cut the apple into eight slices and place one slice on top of cheese. Sprinkle with cinnamon to taste…Bone Appetite!

5 If you are interested moreā€¦ click here!

Be the first to comment on "Apple and Brie mini Baget"

Leave a comment

Your email address will not be published.