Middle Eastern Savory Yogurt Jar

 

 

Enjoy greek yogurt sprinkled with extra-virgin olive oil, sea salt, black pepper, feta cheese and spicy, crunchy chickpeas. Make this recipe your own. Substitute ingredients, change the number of servings, and more.

Prep Time: 5 min
Serves: 2
Cooking Time: 0 min
Yield: 3 cups

Ingredients :

  • 2 cups Plain Greek Yogurt Nonfat
  • 2 tbsp extra-virgin olive oil
  • 1/4 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1/4 cup Crumbled Feta Cheese
  • 1 oz Chipotle Crunchy Chickpeas
  • 1 tbsp fresh mint leaves
  • 2 Lemon Wedge Juice, Raw

Directions:

1. Add the yogurt to two 10-ounce capacity jars or bowls.

2. Sprinkle with the olive oil, salt, pepper, feta cheese, and crunchy chickpeas, such as Saffron Road Chipotle Crunchy Chickpeas. (Hint: Spicy crunchy chickpeas can be substituted with toasted pine nuts and a dash of cayenne pepper.)

3. Garnish with mint, if using, and serve with the lemon wedges…Bone Appetite!

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